Chinese Dinner.....loving the tofu

Mommy finally made me Chinese...totally loved it, especially the tofu. Th e tofu was maps tofu less the heat and cauliflower with carrots served with rice and lentils. Hence there shall be three parts to the dinner. My mommy has finally figured out that my favorite foods are Indian, Chinese and African. I personally do not like western food such as pasta.

Rice

The rice is cooked with lentils so it gives extra protein and fiber.  This keeps me regular, very important in a baby's life.

Cauliflower and carrots

Very basic stir-fry with little bit of vinegar and sugar to taste.  No salt for the baby :)

Mapo Tofu

Ingredients

Tofu

Minced Chicken - marinate with little of soya sauce, rice vinegar and sesame oil.

Chinese Mushroom

Garlic

NOTE:  Everything is diced.

First fry the garlic in little oil till aromatic.  Then add the mushroom and fry till aromatic.  Add the mince Chicken.  Add a bit vinegar, soya sauce and sugar to just taste.  Add the tofue and simmer till the tofu changes color then its done.

There is really no measurements in chinese cooking but your taste buds.  So taste as you cook, it's the best way to do it.